Wilder Menu

Assortment of 3 cheeses (sharp cheddar, Spanish Manchego, point reyes blue cheese), dried and fresh fruit, house pickles, baguette crostini, prosciutto, salami, soppressata picante

Choice of buffalo, sweet chili, lemon pepper togarashi

Grilled calamari, fried brussels sprouts, chili flakes, mint, basil, fried garlic, lemon juice, basil aioli

5-hour braised and pan-seared pork belly, 3 pieces of asian style bao buns, carrots, jalapeño pickled relish, pickled cucumber, chipotle mayo, lettuce, cilantro. Extra bun for an additional cost

Pesto, seasonal fruit relish, toasted pine nuts, balsamic reduction, french baguette crostini

Slow roasted cauliflower, lemon pepper seasoning, fried garlic, mint, chili flakes served with a traditional peruvian huancaina sauce

White organic quinoa, rocket arugula, watermelon, mango, cucumber, feta cheese, toasted pumpkin seeds, white wine vinaigrette. Add-ons: chicken, bacon, shrimp, salmon, and fried egg

Romaine heart lettuce, Belgian endives, homemade croutons, caesar dressing, grated parmesan cheese

Napa chevre goat cheese battered & fried, seasonal fruit compote, pomegranate seeds, tender pea greens, sourdough toast, balsamic reduction garnish

Crispy fried skin on potato wedges, melted cheese, crispy bacon, scallions, sour cream drizzle

Baby mixed greens, bacon, blue cheese, strawberries, cherry tomatoes, candied pecans, crispy farro, honey balsamic dressing

Single patty cooked through, braised pork belly, mortadella, lettuce, tomatoes, onions, Wilder's burger sauce, american cheese, sesame brioche bun. served with fries or a side salad

Ahi tuna, tobiko, cucumbers, edamame, scallions, cilantro, wakame, cashews, sesame seeds, crispy wontons, rice paper chips

Triple cheese, béchamel sauce, breadcrumbs, macaroni pasta, parmesan cheese, served with 3 chicken wings. Choice of wing flavor: buffalo, sweet chili, lemon pepper togarashi

Country-style white bread, American cheese, smoked gouda, gruyère, prosciutto, grilled chicken, tomatoes. Served with a creamy tomato bisque

Double 4 oz patties cooked through, lettuce, tomato, onion, American cheese, chef's secret sauce. Served on a brioche bun with fries. Add bacon, fried egg, avocado, and mushroom for an additional cost

Country-style white bread, sharp cheddar, American, gruyere cheese served with creamy tomato bisque. Add bacon, and prosciutto for an additional cost

Triple cheese, bechamel sauce, macaroni pasta, summer black truffles, homemade breadcrumbs, parmesan cheese

Mixed bell peppers, caramelized onions, potatoes, carrots, green peas, fried plantains, cilantro, cooked in a curry coconut broth served with steamed rice. Add shrimp, and chicken for an additional cost

Grilled Japanese kurobuta pork chop, mashed yukon gold potatoes, broccolini, pomegranate seeds, pomegranate reduction

Tomato-based beef and pork sauce (4-hour slow cooked), butter, grated parmesan cheese, served on homemade fresh pappardelle pasta

12 oz grass fed California rib-eye steak, roasted seasonal vegetables, mashed yukon gold potatoes, Wilder's chimichurri sauce

Pan-seared 6 oz cubed wild salmon, caramelized onions, mixed bell peppers, celery, zucchini, glazed with traditional ginger garlic teriyaki sauce, sesame seeds, served with steamed white rice

Grilled chicken breast, lemon caper butter sauce, steamed broccoli, marble potatoes

Lightly warm chocolate cake over tres leches cake sauce, vanilla whipped cream

Homemade apple turnover dusted with cinnamon sugar served with vanilla ice cream, apple cider reduction

Red and white organic quinoa, rocket arugula, watermelon, mango, cucumber, feta cheese, toasted pumpkin seeds and white vinaigrette

Romaine heart lettuce, Belgian endives, homemade croutons, caesar dressing, grated parmesan cheese, pea sprouts garnish

Baby mixed greens, bacon, strawberries, cherry tomatoes, blue cheese, candied pecans, crispy farro, honey balsamic dressing

Dungeness crab, hass avocado, toasted brioche bread, balsamic reduction, fine herbs salad garnish

Sourdough french toast, 2 pork sausages, hash browns, fried egg, chipotle mayo, maple syrup

Alaskan smoked salmon, lemon oil, mustard greens, capers, onions, sliced cucumbers, micro greens garnish on a toasted brioche bread

Pesto, seasonal fruit relish, toasted pine nuts, balsamic reduction, French baguette crostini

Double 4 oz patties cooked through, lettuce, tomato, onions, american cheese, chef's secret sauce served on a sesame brioche bun with fries

Ground beef, hash browns, monterey jack, sour cream, pico de gallo, egg, tomato sauce

Scrambled or omelette. House smoked ham, chorizo, caramelized onions, jack cheese, served with a side salad and breakfast potatoes

Flour tortilla, scrambled eggs and ham, breakfast potatoes, bacon, cheddar and jack cheese, hass avocado, pico de gallo, served with salsa and sour cream on the side

Corned beef hash, egg, refried black beans, salsa verde, pico de gallo, avocado, feta cheese, corn tortilla with monterey jack cheese

Caramel sauce, vanilla butter, buttermilk pancake, cap'n sprinkles